We are currently recruiting for a 'head' baker.

The position is 5 days per week (approx. 40 hours).

You will need to possess the following attributes to be successful with us.

Punctual, reliable and trustworthy.
Good time management skills, ability to prioritise tasks on the fly.
Accept and respond to feedback.
Have strong attention to detail and work methodically.
Ability to follow an order of service, production recipes, reporting and cleaning methods
Have an existing understanding of bread production, sweet and savoury baking (extra brownie points for dietary restricted baking)
An understanding of food allergen labelling (we are very inclusive and you will be baking for Celeiacs, Vegans, Cute Babies etc.)
The inclination and ability to share your knowledge and abilities with other staff.

Name *

Name

First Name

Last Name

Phone *

Email Address *

Experience and Qualifications

Detail dates of experience and which years qualifications were attained if any, you may also provide basic information about roles or qualifications.

Websites/Blogs/Forums that inspire you

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Anything else you'd like to tell us?

Baker