We are currently recruiting for a 'head' baker.

The position is 5 days per week (approx. 40 hours).

You will need to possess the following attributes to be successful with us.

  • Punctual, reliable and trustworthy.
  • Good time management skills, ability to prioritise tasks on the fly.
  • Accept and respond to feedback.
  • Have strong attention to detail and work methodically.
  • Ability to follow an order of service, production recipes, reporting and cleaning methods
  • Have an existing understanding of bread production, sweet and savoury baking (extra brownie points for dietary restricted baking)
  • An understanding of food allergen labelling (we are very inclusive and you will be baking for Celeiacs, Vegans, Cute Babies etc.)
  • The inclination and ability to share your knowledge and abilities with other staff.
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